The holiday season is quickly approaching, and now is the time to start thinking about and getting creative about how you may amaze your guests with a variety of delicious Christmas cocktails. Most dinner parties serve traditional wines and beers as Christmas drinks, but we believe that Christmas should be all about delivering the wow factor; after all, you want your Christmas to be one to remember.
A soothing and warming Hot Buttered Rum is the perfect drink to complement a hearty Christmas dinner. Warming tones of sweet and softly spiced cinnamon and nutmeg pervade this Christmas cocktail. It's also the ultimate warming treat for colder evenings.
What We Recommend Using
We recommend using The Salford Dark Spiced Rum to make this drink. This black spiced rum combines specially chosen Caribbean rums that have been aged in ex-Bourbon, American white oak casks for up to 8 years. You can taste vanilla, coconut, and burnt caramel flavours that will go well with your Hot Buttered Rum.
Buy THE SALFORD DARK SPICED RUM here
This Christmas cocktail will undoubtedly leave your visitors wanting more. The nicest part about making punch is that you can make it in bulk so that your visitors can simply pour another glass out of the bowl if they want to! To save time, make this festive cocktail the day before Christmas Day with prosecco, sloe gin, Jägermeister, and apple juice, as well as seasonal clementine and ginger.
What We Recommend Using
Because of our large drink selection, you can get the majority of the ingredients for this cocktail right here!
To begin, we strongly suggest using our Ashridge Sparkling Blackberry & Apple Juice. The blackberries will not only complement the cocktail, but the subtle fizz will also improve it.
Next, our Wessex English Sloe Gin captures the flavour of the English countryside with delightful sloe tones and a little almond taste.
Finally, our Bottega Gold Prosecco is what really makes this cocktail stand out. These bubbles are fresh and aromatic, and they work particularly well in cocktails.
If you want to add a touch of luxury to your Christmas meal, you should absolutely make a Champagne Cocktail. For a refined Christmas drink, combine chilled champagne with brandy and bitters.
What We Recommend Using
This Christmas Cocktail is really simple to create, and luckily, we have all of the ingredients you'll need on hand.
Begin with our Perrier-Jout Grand Brut Champagne. This well-known and well-liked champagne has a lovely structure, smoothness, and roundness on the palate.
Then, using our Campari Bitter, add the bitters. This is a classic and charismatic spirit aperitif that is at the heart of many classic cocktails.
Finally, add a splash of Glengoyne - 21 year old. This drink has a rich sherried taste with notes of hot apple cider, Christmas pudding with flaming brandy, and a hint of cracked black peppercorns. It rounds out this cocktail, making it the ideal Christmas drink.
To round out the blend, serve with our Vintage Timeless Champagne Flute for a classic and traditional look.
With cinnamon, star anise, and bay leaves, give the iconic Italian cocktail Negroni a Christmassy touch. Serve with ice and raise a glass to the New Year.
What We Recommend Using
To make this wonderful Christmas drink, you'll need a selection of spirits as well as spices.
Begin with our Plymouth Gin, a rich and smooth-tasting, well-balanced gin.
Along with the infused gin, combine our Tait Bro's Valentian Vermouth Rosso and our Campari Bitter. Combine all ingredients and pour into Vintage Timeless Rum Glasses.
This festive cocktail will undoubtedly impress your guests.
