Launched in August 2018, Redcastle Spiced Rum takes a step back in time to when the East Coast of Scotland was a hotbed for rum smuggling. They blend their own Angus distilled rum with 3 year old cask aged Jamaican rum. The result is a heavenly and indulgent spiced rum, with notes of vanilla and citrus. Each bottle is individually filled, sealed, wax dipped, labelled and numbered, by hand, in Arbroath, Angus.
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