Bright and colourful, the unpeated Tobermory single malt is packed full of vibrant fruit, spice and a subtle salty note, reflective of their harbour waters. Produced at their Hebridean Distillery for 6 months of the year, Ledaig, pronounced 'Letch-ick', is their smoky single malt. Heavily-peated (30 – 40ppm phenol), robust, and with sweet smoke and earthy notes.
