The story of Ai Palazzi goes hand in hand with the story of the Dal Bianco family. It all began in 1946, when Epifanio Dal Bianco, a pioneer of viticulture in the Conegliano of the time, purchased 5 hectares at Gorgo al Monticano in the province of Treviso. The maps identifying the estate show the toponym ‘Ai Palazzi’, and the facade of an ancient farmhouse within that area displays the words ‘Casa Masottina’.
Nowadays this area is known mainly for its famous Prosecco; not many people are aware that other varieties are cultivated here. These are both international and indigenous varieties the Dal Bianco family has always grown and made into authentic wines, and that have been surpassed by the predominance of Glera grapes.
