Hatton of Ogilvy Farm is situated on fertile territory with a unique heritage in the centre of Angus. A steading that their family has been caring for for four generations has now given birth to a Scottish first.
With the help of their very own still, dubbed Spud, they produced the first potato vodka in Scotland and developed a fantastic line. All of their vodka is produced on-site at their distillery. To create a locally produced, small-batch liquor of worldwide calibre, everything is done on their own farm. Rather than focusing on mass production, they aim towards class production.
They have a special spirit that is hospitable, smooth, and sweet. Due to its neutral flavour, it's a perfect choice for mixed drinks and a safe alternative for gluten-intolerant people.
