Every drop of Longrow is heavily peated and double distilled, a bold contrast to the lighter styles often found in Campbeltown. The result is a whisky rich in maritime smoke, earthy depth, and a lingering warmth that speaks of its coastal heritage. Aged in a combination of bourbon and sherry casks, Longrow offers a balance of peat smoke, vanilla sweetness, dried fruits, and briny undertones, making it a true testament to its unique maturation environment by the sea.
