The name Cabezon is actually Spanish for ‘Pig headed/Big headed’ is was actually the nickname that the founder picked up back when he lived in Barcelona. Since then, it was only right that the brand was known as Cabezon Beverage.
Their rum starts their journey in the Caribbean, where it is matured for five years and then transported to the cooler climate of Scotland. After being split into two batches, the rums serves two different purposes. One to macerate and the other the home of the botanicals.
All of their batches have been rekindled and blended to create a deliciously rich profile that will leave you looking forward to your next glass.
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