In 1655 Robert Haig of Throsk, an early-day whisky distiller was summoned before the kirk session for the crime of distilling on the Sabbath. That was just the beginning of the long brewing and distilling tradition linked to this corner of Scotland. Inspired by the captivating landscape of this coastal town, each sip unravels a story of refinement and craftsmanship. The coastal waters shouldering this ancient golfing mecca, lend their essence to the gin, giving it its unique profile.
