Depaz is a premium agricole rum, produced on the lush, volcanic island of Martinique. Distilled from freshly pressed sugarcane juice, rather than molasses, it embodies the rich terroir of the island, particularly the mineral - rich soils of Mont Pelee. The Depaz Estate, established in 1651, prides itself on its meticulous craftsmanship, combining centuries - old traditions with modern techniques.
