Boukman Rhum is 100% distilled and bottled in Haiti by two local family-owned companies. Sugar cane is grown by a farmers' co-op in Croix-des-Bouquets, bottle decorations are made by the Deux Mains co-op in Port-au-Prince. The brand was launched in 2016 by two members of Hati Futur, non-profit who met 20 years ago: Adrian (drinks entrepreneur from Dublin) and Josette (Founder & President of Haiti Futur, from Camp Perrin, Haiti).
