Benriach possesses a selection of exceptional Speyside single malts, dating back to 1966. Every stage of their whisky making process is uniquely designed to deliver a richly multi-layered and characterful single malt that sets them apart.
Their unique four water mash, and slow and deliberate distilling style, prepares a high quality spirit that is ready to take on the diverse flavours from our eclectic cask selection. Sourced from around the world and brought back to Speyside, their casks enable Master Blender Rachel Barrie to create and craft flavour possibilities like no other.