Amaro Averna is a traditional Italian bitter, with deep roots in Sicily, where it was first crafted in 1868. It is made from a secret blend of herbs, roots, citrus peels, and spices, giving it a rich, complex flavour profile. The liqueur has a dark amber hue and a bittersweet taste, with notes of liquorice, citrus, and herbs, balanced by subtle sweetness. Averna can be used as a sophisticated ingredient in cocktails, with its smooth, velvety flavours making it a favourite among amaro enthusiasts.
