The Cardrona Valley in the Southern Alps of New Zealand experiences all four seasons, which help to shape the multi-award-winning "The Source" Gin.
As a part of the Cardrona Distillery, they vapour-distill their single malt spirit using a natural rosehip matrix, traditional juniper, coriander seed, angelica root, lemon, and orange zest.
Their gin employs essential components like water, barley, and yeast to make a perfect solution that is rich in flavour and complexity.
